Tuesday, 13 October 2009

Crab apple jelly

-Cut the crab apples in half and put them in a pan.
-Just cover with water and add a stick of Cinnamon and a couple of cloves.
-cook out till apples are completely soft. Then pass through a muslin cloth.
-for every pint of strained juice add 1 lb of sugar.
-Put this back on the stove for between 8-12 mins at a rolling boil.
-remember to skim any foam.
- put in jars and enjoy with cheese or charcuterie

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