Friday, 2 October 2009

liquor 44 verdict

Tastes great!! The orange and coffee really comes through. And not as harsh as the Eau de vie alone. I shall be trying this again in the future maybe with a little less sugar. In the mean time I have just made my second batch of sloe gin recipe as follows:

SLOE GIN

1 ltr average quality gin
1 ltr sloe berries ( pricked with a thorn from the blackthorn bush, or a needle, or you can freeze them to split them)
300g sugar

mix the 3 ingredients together and give them a little shake every week.
after 3-4 months strain them. Sloe gin is best consumed 6 months to a year later.
So mine will be ready next december.

Time to find some storage space.

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