I thought I would give the blog another go as it was something I had started but didn't really get into the full swing.
A lot has happened in my world since the last post, I have since given up working in comercial kitchens and have opened a village shop and deli with my wife and just recently started helping my father with an extension to his allotment.
So with all this in mind a blog on what I am foraging for, growing, cooking, preparing, selling might be worth investing my time in.
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