Here is the start of my blog. My goal is to spread my growing knowledge in identifying wild food, harvesting them and what to do with them in the kitchen.
I am a profesional chef who uses wild foods as much as possible in my cooking both in my work environment and at home. Sourcing ingredients will never get more local than this and there is never any doubt in how fresh or organic the food is.
I am a profesional chef who uses wild foods as much as possible in my cooking both in my work environment and at home. Sourcing ingredients will never get more local than this and there is never any doubt in how fresh or organic the food is.
Any recipes I post are tried and tested (let me know if they dont turn out right)
At the start of wild berry season my kitchen table at home after a forage usually looks similar to this.
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