Some greengages were given to me so I decided to jam them. I used the same recipe as some plum jam I made a couple of weeks ago.
2lb demerera sugar
1/2 pint of water
De-stone and chop up gages put in a pan and cook with sugar and water on a rolling boil till setting point reached.
As with all jams put a saucer in the fridge before you start. Setting point is reached when the jam wrinkles after putting on the cold saucer. I`ll make a post some other time about some basic rules for jam making and setting.